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  • Arts & Culture,  Guest Room,  Opinion

    GUEST ROOM | Cornell Dining and the Campus Community: A Recipe for Successful Food Waste Reduction

    April 24, 2025 /

    As we approach the end of April, Sustainability Month at Cornell, it’s the perfect moment to reflect on what Cornell is doing — and more importantly, what we all can do — to fight food waste on campus. Cornell Dining has implemented a variety of behind-the-scenes changes that many students and staff might not even realize are happening. These efforts are effective, thoughtful and crucial — but they can’t succeed without broader community participation. Cornell Dining has implemented several back-of-house practices to ensure that food is used efficiently, and waste is minimized. Our team works to forecast demand accurately and refines food procurement, production and inventory to match our needs…

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    Dwight Henderson Comments Off on GUEST ROOM | Cornell Dining and the Campus Community: A Recipe for Successful Food Waste Reduction

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    An Inside Look at Keri Blakinger’s ’14 Oscar-Nominated Documentary

    February 22, 2025

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    ‘Awesome,’ ‘Powerful’ and ‘Electrifying’: Cornell Yamatai Packs Bailey Hall for Annual Drum Show

    April 16, 2025
  • black food,  Black History Month,  Black Students United,  Cornell,  Cornell Black Students United,  Cornell Dining,  dishes of the African diaspora,  food,  heritage,  News,  On Campus,  Trump Executive orders

    BSU and Cornell Dining Collaborate to Celebrate Black History Month

    February 27, 2025 /

    Amid President Donald Trump’s recent executive orders aiming to ban diversity, equity, and inclusion initiatives, Cornellians are finding ways to commemorate their diverse student body. In celebration of Black History Month, Black Students United and Cornell Dining have partnered to bring a variety of traditional African dishes to dining halls throughout the month. Nearly all dining halls have been designated a specific day and country to showcase dishes representing the culinary classics of that nation. So far, dining halls have given students a taste of five different cuisines, ranging from Sierra Leone to Somalia. BSU Co-President Cameron Smith ’26, played a central role in organizing the collaboration and recognizing the…

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    Dwight Henderson Comments Off on BSU and Cornell Dining Collaborate to Celebrate Black History Month
  • Big Red,  big red food court,  College Avenue,  college town,  Cornell,  deli,  deli food,  food,  food court,  new york food,  News,  News Story,  Off Campus

    Big Red Food Court: A New York-Style Dining Experience Set to Open on College Avenue

    February 23, 2025 /

    Big Red Food Court will open its doors on Feb. 20, bringing a taste of New York City to Ithaca. Following the unexpected closure of Ithaca Beer Co. in March 2024, College Avenue had a 4,000-square-foot vacancy, sparking curiosity among students about what new establishment will fill the space. The space was bought by Manager Amir Ali in January, and now will be filled by the Big Red Food Court — a New York-style deli. Bustling delis and New York City food courts inspired Ali’s design of the new restaurant. According to Ali and Chef Sadek Muhsen, the food court’s location in the heart of Collegetown is “ideal for attracting…

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    Dwight Henderson Comments Off on Big Red Food Court: A New York-Style Dining Experience Set to Open on College Avenue

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  • Cornell Dining,  dining,  innovation,  morrison dining hall,  Reid Fleishman,  Science,  Science & Tech,  student spotlight,  sustainability

    Reid Fleishman’s ’25 Passionate Pursuit of Sustainability at Morrison Dining Hall

    February 21, 2025 /

    Those who have eaten at Morrison Dining Hall are already familiar with the work of Reid Fleishman ’25.  When Morrison Dining first opened its doors in January 2022, it used reusable utensils, cups and dishware. However, the unique setup of the dining hall posed significant challenges.  The Morrison dishroom is located underground and connected by a moving carousel system. According to Fleishman, silverware frequently fell off the carousel and sometimes even became lodged in unexpected places, such as the ceiling. Coupled with understaffing, these issues made it extremely time-consuming for staff to manage the workload. As a result, Morrison had to revert to using paper plates and bowls to keep…

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    Dwight Henderson Comments Off on Reid Fleishman’s ’25 Passionate Pursuit of Sustainability at Morrison Dining Hall

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    Who Takes The North Campus Crown: Toni Morrison vs. North Star Dining

    February 21, 2025

    BSU and Cornell Dining Collaborate to Celebrate Black History Month

    February 27, 2025
  • Appel,  Cornell Dining,  dining hall,  Lifestyle,  Meal Plan,  morrison,  North Campus,  North Star,  On Campus

    Who Takes The North Campus Crown: Toni Morrison vs. North Star Dining

    February 21, 2025 /

    By Taylor Ellinghaus Whether you’re a freshman, sophomore, or upperclassman, you’ve probably experienced either Toni Morrison or North Star Dining Hall. The real question that needs to be answered once and for all is: which is better? While I firmly believe in the philosophy that “West is best,” West is not a convenient walk from North Campus. I find the choice between these dining halls controversial among North Campus dwellers, so I will attempt to lay out the options and settle this debate.  Atmosphere  Toni Morrison is often described as overwhelming by those who first enter. The size of Morrison Dining Hall can make it feel like an immense collection…

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    Dwight Henderson Comments Off on Who Takes The North Campus Crown: Toni Morrison vs. North Star Dining

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